My grandmother was an excellent seamstress. She was always sewing and patching up things, and I remember one time I was wearing purposely distressed jeans (as is the style). I couldn't figure out why she was asking so many questions about my jeans that day. Finally she asked my mom why she was letting me run around with such worn-down clothes. My mother told her that was the style and they were supposed to look like that, and she was just utterly shocked. I still laugh whenever I look at distressed jeans and think about my grandma's amazement that people actually go out with worn-down jeans.
Today's recipe is called "Yummy Chicken" and it's a rather apt name!
Ingredients:
- 1 c. raw rice
- 1/2 c. water
- 4 chicken breasts
- 1 pkg. onion soup mix
- 2 cans cream of chicken soup
- 1 can water
In bottom of 9x13" pan, place rice and water. Place chicken breasts over rice and sprinkle the onion soup over the chicken. Mix together the soup and water and pour over the top. Cover with foil and bake at 350 for 1 hour. Remove the foil and brown in the oven just before serving.
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