"Stuffed Mushrooms"

I made these mushrooms for the first dinner I cooked for my in-laws. I was very happy when my mother-in-law asked me for the recipe and started telling me about all the different times she could use the recipe. I always like it when someone enjoys something so much they want to share and be a part of it. Cooking is a family and a community experience, and it's one of my favorite things to share that experience.

Ingredients:

• 1 lb. roll pork sausage
• 1 pkg. cream cheese, softened
• 1 Tbsp. parsley
• 1 lb. large mushrooms.

Remove the stems from large mushrooms, and place on large baking sheet. Brown and drain the pork sausage. Mix in the cream cheese and parsley before stuffing into the mushrooms. Carefully transfer to the oven (they tend to want to fall over). Bake at 350 for 15 minutes, or until mixture is heated through. Serve as appetizers while they're still hot and you're finishing with the main course.