"Cheese Soup"

As great of a cook as my grandma was, when I was a kid that didn't exactly matter. I always loved going to my grandma's house because she would buy things that I liked (mostly spaghettio's). She'd ask what I wanted for lunch and I would always get spaghettio's. I'm sure she thought I was an ingrate, but she always gave it to me. A few years ago, I decided to try my favorite meal from grandma's again. It was awful! I'm sure she knew that, but she was good enough that she gave it to me without question. That's what grandmas do I suppose. I think if she'd given me this cheese soup, I would've liked that too.

Ingredients:

• 1 Quart water
• 3-4 chicken bouillion cubes
• 2 c. diced potatoes
• 2 c. diced celery
• 1/2 c. diced onion
• 1 c. sliced carrots
• 1 pkg. frozen broccoli & cauliflower
• 1 can cream of chicken soup
• 8 oz. velveeta cheese

Heat the water and cubes till the stock is prepared. Put in potatoes, celery, onion, carrots and simmer for 10-15 minutes. Add the frozen package and soup, simmer until blended and vegetables are tender crisp. Add the velveeta cheese. Heat, but don't boil after cheese is added. Once cheese is mixed in and heated through, serve with salt and pepper to taste.